Soy Milk

I've finally switched over to soy milk with my cereal in the morning. Back in college, I kept hearing about how fatty milk is, so I decided to begin a program to wean myself off of 2%. I moved to 1%, and after several years, moved down to skim milk. I was fine with skim, but when it's just Kelly and I, then I'm the only one who drinks it, so it makes more sense to just stick with soy milk that we both use. It has been at least six years, but now I'm drinking vanilla soy milk. Sure it tastes a little different, but it's not bad by any measure, so I'm sticking with it. Not having regular milk in the house for a week and getting sick of toast in the morning is what drove me to it.